Recipe: Frozen Banana Granola Pops
We loving enjoying an ice cream cone on a hot summer day but recently discovered a new sweet treat to add to your summer rotation with frozen banana granola pops. Using Viki’s Granola (and specifically the Viki’s Banana Walnut Granola) as a base creates a crunchy, along with chocolate and a banana, creates a satisfying new way to indulge while still being healthy. We’ve also been loving this gluten-free, soft-baked granola as a nice addition to our yogurts, trail mix or an easy snack on the go. Check out more about how to prepare this healthy sweet treat below and enjoy!
Frozen Banana Granola Pops
3 tablespoons Viki’s Banana Walnut Granola
6 ounces dark chocolate chips or shards
8 popsicle sticks
• Peel, cut bananas in half crosswise and insert Popsicle sticks. Place on a parchment-lined tray, cover with plastic wrap and freeze for about 3 hours.
• Place Viki’s Banana Walnut Granola into a shallow dish. Melt chocolate in a double boiler over slightly simmering water, over low heat, constantly stirring. Pour the chocolate into a tall glass.
• Dip each banana into the chocolate and roll in the granola straightaway. Place on a parchment-lined tray.
• Serve immediately or wrap individually in parchment paper or plastic wrap in the freezer.
For more info, please visit: https://www.vikisfoods.com/
We were provided with a sample for review. All opinions are our own.