As much as we try to do our very best when it comes to eating healthy, we have to admit it: we have a huge sweet tooth! And while we are all about wholesome eats, we still want a treat every now and again, cause, really, life is too short to not have dessert! However, these days even desserts have upped their healthy game where you can now find tons of variations that even include vegetables in your beloved chocolate cake!
To help us learn more about healthier desserts, we’ve been soaking up the delicious goodness from the new cookbook Farm-to-Table Desserts: 80 Seasonal, Organic Recipes Made from Your Local Farmers’ Market. Written by Lei Shishak, an established pastry chef who trained at the CIA in New York and has worked at restaurants in Sun Valley and Los Angeles, the book features a guide to learning how to bake seasonally with a focus on locally sourced, organic ingredients featuring recipes that are better-for-you and the environment!
Featuring more than 80 sweet recipes, divided by season, we loved diving into this resource featuring yummy desserts using fresh and local ingredients, such as stone peach cobbler, fig jam, sweet corn panna cotta, strawberry hand pie, sweet potato cake, blood orange pot de crème, among many others! A clear and concise book, the recipes are also complemented by a gorgeous series of mouth-watering images that will have you longing to create some of Shishak’s sweet treats. We were certainly inspired after reading this cookbook and tried out a few of the sorbets, including the incredible Navel Orange Rosemary Sorbet.
The cookbook also includes a clear explanation to better understand choosing organic and purchasing produce at your local farmers’ markets that serves as a straight-to-the-point read for anyone curious to learn more, or on the fence about using these type of products.
A must-have read for a home cook, Farm-to-Table Desserts is a fantastic guide for anyone who is looking to eat healthier and better understand how to shop local while still enjoying sweet treats.
Check out Farm-to-Table Desserts on Amazon, or at your local bookstore.
We were provided with a sample for review. All opinions are our own.